a project to demonstrate dry good storage parameters....
Project 4.1 Design a refrigerated or frozen goods storage area; illustrate locations for
chemicals, food products, fire systems, humidity/temperature requirements, inventory
method, best method of pest control and shelving requirements.
Project 4.2 Design a dry goods storage area; illustrate locations for
chemicals, food products, fire systems, humidity/temperature requirements, inventory
method, best method of pest control and shelving requirements.
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Last UpdatedMay 12, 1998 by Stewart Enterprises - Kathy and Doug Stewart