The inspection plan....

Discussion of a major control step in the HACCP Process

A simple inspection performed on a regular daily basis by one or more employees can be critical in HACCP. The simple inspection covers small areas within the kitchen, enables employees to become partners in the management process, and ensures that the HACCP continues to perform its function.

Components of the plan:

1. Small area coverage

2. Standard is stated

3. Resolution is stated

4. Employee takes responsibility for resolution by initialing completion.

Supervisory management conducts a weekly inspection that covers all small area inspections.

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