Project Index...

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All students must complete 2 projects listed for each chapter to earn CEU credit....

Chapter 1 --- Managerial Responsibility

Project 1.0. -------Locate the FDA Food Safety Model on the Internet.

Project 1.1 --------The FDA Food Code, HACCP, and Handwashing: Compliance Control -

Project 1.2 --------Define a food model

Project 1.3 --------Surf the net and locate President Clinton's and Vice President Gore's Food Safety Initiative

Project 1.4 --------Surf the net for instances of foodborne illness outbreaks internationally, nationally, or in your city, county or state.

Chapter 3 - Subtopic - Personal Hygiene

Project 3.11 ------Handwashing Poster

Project 3.12 ------Handwashing Demonstration, Coaching Technique

Chapter 4 - Purchasing and Receiving

Project 4.0 - ------Purchasing Specifications

Project 4.1 ------- Refrigerated and Frozen Food Storage

Project 4.2 ------- Dry Goods Storage

Project 4.3 ------- Vegetable and Fruit Storage

Chapter 5 - Preparing and Serving Food

Project 5.1--------- Cooking Temperatures of PHF

Project 5.2--------- Storage steps of cooked PHF

Project 5.3--------- Rethermalization

Chapter 10 - Safety and Training

Project 10.2 ----- Fire Escape Plan

Project 10.3 ----- Fire Extinguisher Use

Project 10. 4 -----Disaster Plan

Project 10.5 ----- Hazardous Materials Response Plan

Project 10.6 ----- Bloodborne Pathogens Response Kit (description and picture)

Graded projects will be returned at the completion of the course

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