Refrigeration Monitoring Example......

Refrigeration monitoring template for beginning students ..

Refrigerator Temperature Monitoring Schedule (HACCP)

Procedure: Read and record temperature from this box 3 times daily. 5 AM, 2 PM, 8 PM

Temp should be 36 - 40 Degrees F.

If temperature is above 40 Degrees F. at anytime, notify your immediate supervisor or the supervisor in charge. If a supervisor is not present, notify the building engineer or have nursing page both the Dietary Manager and Building Engineer if they are not present in the facility.

DATE	5 AM	Temp	Int	2 PM	Temp	Int	8 PM	Temp	Int	Verificationand Control Actions
May 1, 1997
May 2, 1997
May 3, 1997
May 4, 1997
May 5, 1997

Return to Table of Contents Return to Project 1 - Chapter 3