Identification of hazards and assessment of risk and risk severity
| Severity of hazard(s) on population at risk | |
| PHF | |
| Hazard | Biological Chemical Physical |
| Severity of Risk | |
| Source/Point of Contamination | |
| Probability of
contaminant survival
at consumption.....
survive heat multiplication at room temperature or in storage time in growth zone |
|
| Possibility of
contamination at
storage cooking holding cooling reheating cross contamination employee contact |
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Last UpdatedMay 13, 1998 by Stewart Enterprises - Kathy and Doug Stewart