Identification of Hazards:




Discussion of the types of hazards affecting food production.




Biological hazards:

Bacteria

Viruses

Parasites

Molds, Fungi, etc.

Toxins

Chemical:

Cleaning compounds

Insecticides and Pesticides

Food Additives and Preservatives

Toxic Metals

Medicinal compounds

Physical

Hair, body parts, fingernails, fake fingernails, nail polish, rings, necklaces, ornaments

band-aids, bandages, medicine, blood products

Metal shavings, paper, toothpicks, crockery chips, glass, dirt, nails, staples

Caterpillars, flies, worms

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Last Updated May 13, 1998 by Stewart Enterprises - Kathy and Doug Stewart