Course Text, Option 1

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To inform the student of the required reading text and the source of the Serve-Safe Certificate.....

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ServSafe ® Serving Safe Food Certification Coursebook...

A Practical Approach to Food Safety.

Written by the Educational Foundation of the National Restaurant Association, 1995.

Text and examination are provided as a part of the class fee.

ServeSafe Certificate

Certificate and class completion is gained by completing a duly proctored ServeSafe Examination with a score of 75% or Higher.

The exam is 80 multiple choice questions answered on a scantron form. This exam is graded by the Educational Foundation of the National Restaurant Association and grades are given with the completion certificate for this class.

If your country or state requires a reciprocity application for licensing in Food Service, please advise on your application for admission to the class so reciprocity agreements can be obtained from your individual jurisdiction. Reciprocity certificates will be forwarded to these licensing agencies upon successful completion of this class.

The Educational Foundation of the National Restaurant Association

250 S. Wacker Drive

Chicago, Illinois 60606

1-800-765-2122

Course Text, Option 2

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To inform the student of the required reading text and the source of the National Certification Examination.

National Assessment Institute Handbook For Safe Food Service Management, 2^nd ed.

National Assessment Institute, Prentice Hall, Upper Saddle River, New Jersey 07458

Note: First edition of this text is NOT acceptable for use in this class due to changes in the FDA Model Food Code.

Text and examination are provided as a part of the class fee.

National Certification Examination CPFM

Certification and class completion is gained by completing a duly proctored National Certification Examination with a score of 70% or Higher.

The exam is 90 multiple choice questions answered on a scantron form. This exam is graded by the National Assessment Institute and grades are given with the completion certificate for this class.

If your country or state requires a reciprocity application for licensing in Food Service, please advise on your application for admission to the class so reciprocity agreements can be obtained from your individual jurisdiction. Reciprocity certificates will be forwarded to these licensing agencies upon successful completion of this class.

National Assessment Institute - CPFM Administrator

600 Cleveland St. Suite 1000

Clearwater, FL 34615

1-813-449-8525

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